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The Blending Bench & 8 Course DEGUSTATION at d'Arenberg

The Blending Bench & 8 Course DEGUSTATION at d'Arenberg

The Blending Bench & 8 Course DEGUSTATION at d'Arenberg


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At A Glance Departures

The Blending Bench is a hands on, interactive experience where you play winemaker. A palette of wine parcels, each with distinctive flavours and textures, are melded in search of balance, fullness and finesse. We did the physical work - picking, crushing, fermenting, foot treading, basket pressing and barrel ageing, and you get to create a wine that is truly unique. You then bottle, name and label a 750ml sample to take home and show off to your friends.

Following your blending session, indulge your taste buds at an eight course degustation in d'Arry's Verandah Restaurant, overlooking the rolling hills of McLaren Vale. This is our very favourite way of eating and our homage, if you like, to the old adage'variety is the spice of life'. The resultant combination of flavours and textures created between the food & wine pairings makes for an experience that will linger.

Tour Duration: 4.5 Hours
Departs: d'Arenberg Cellar Door
Finish: d'Arenberg Cellar Door
Operates: Mon, Tue, Wed, Thu & Fri at 10:30 am
Minimum two guests.

    Nestled between rolling hills and sandy beaches, 35 km south of Adelaide on the Fleurieu Peninsula, McLaren Vale has a Mediterranean climate ideal for grape growing and is famous for its intensely flavoured Shiraz.

    d'Arenberg is a family-owned winery, operating for over 100 years. The whole range of internationally acclaimed wine is made using traditional methods in the winery and vineyard.

    The Red Stripe range includes more than 60 wines made from over 30 varieties with styles that include white, red, fortified, sparkling red and dessert – all of which are available for tasting.

    d'Arenberg wines are crafted using traditional techniques and carefully matched with local and seasonal produce at d'Arry's Verandah Restaurant. As well as spectacular views, the restaurant specialises in degustation lunches and great desserts.

    - Wine blending class
    - sample bottle of your blend
    - 8 course degustation, inclusive of signature lobster dish & matching wines

    Bookings are essential and subject to availability at time of booking. As alcohol is served all guests must be over the age of 18 years. No cancellation fees charged if more than 7days notice is given, within 7days 50% of the experience price will be charged. Please advise any dietary requirements at time of booking. Guests should call 48 hours prior to arrival to re-confirm their experience.
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Product Code: WAUSADA1